Wednesday, May 30, 2007

The Accidental Entomologist

In 1990, shortly after my family moved to Chicago for the first time, I was introduced to the Midwestern delight of the 17-year cicada. To commemorate this potentially once-in-a-lifetime experience, we have a picture of my dad and I standing in our front yard, which is literally carpeted in the bugs, and the expression on my 7 year-old face is clearly letting Mom (behind the camera) & Dad (stage left) know that when the cicadas have dispatched them and sucked out their juices, I am going to live with my real parents. 17 years later, with a keen sense of timing and skills equivalent to those of a bluejay that flies into the same window over and over again, I managed to coordinate my second move to Chicago just in time for the Next Coming.

For any of you who haven’t managed to be in the greater Chicagoland area between late May and early July of 1939, 1956, 1973, 1990, or 2007, allow me to explain the phenomenon that is The Periodical Cicada.

Basically, these are bugs that have a longer life span than your average goat. The cicada youth are called “nymphs,” a word which has apparently expanded from the classical definition of “beautiful maidens dwelling in the mountains, forests, trees, and waters” to include enormous pre-pubescent insects. These nymphs hibernate underground for the first 16 years and 10 months of their lives, emerging from the soil in late May of their 17th year (possibly upon realizing that they are now eligible to drive in the U.S.) Once topside, the nymphs undergo their final molt, littering the terrain with peapod-like shells and revealing that they are in fact albino. The other bugs’ vicious teasing drives the cicadas to scamper up the nearest tree, where they cling for several days while their exoskeletons harden and darken to a nice normal brown color. The cicadas’ eyes remain red to secure their supporting role on Fear Factor.

So many of these creatures emerge over a 1-2 week period that they pretty much cover the entire surface area of certain Chicago suburbs. Then the mating ritual begins. The males produce their mating call using structures in their abdomen called tymbals, and after 17 years of celibacy the competition for a mate can be pretty fierce. You can imagine the scene in the locker room: “My exoskeleton is harder than yours” and “Check out the tymbals on that guy!”

After slapping each other on the thorax and crushing a few deciduous rootlets on their heads, the males begin to collectively belt out a chorus that can reach up to 96 decibels (the equivalent of a low jet fly-by). This obviously makes the females come a-running. So drunk on love are they that both males and females proceed to fly into anything that moves. Or doesn’t. In fact, you can basically dropkick these things and they won’t even bat a beady red eye, thanks to those exoskeletons. Simultaneous with the mating symphony, the molted shells that are still covering the ground from the initial emergence begin to decompose and produce a smell that has been unanimously classified by entomologists as “dirty diaper.”

At this point, many Chicagoans do the sensible thing: They eat the cicadas. That’s right, cicadas are a delicacy in many cultures! But really, who wouldn’t want to eat a gigantic winged insect that has been marinating in pesticides and fertilizer since before the fall of the Soviet Union? Apparently the cicada has a nutty flavor and, if harvested at the right time, its texture is similar to the soft shell crab. You can batter them, fry them, serve them as appetizers, put them on pizzas, or bake them into yummy desserts. [For more info, see wheresmycicadaball.com. And don’t even bother coming back here.] But watch out – for those of you with shellfish allergies, cicadas may cause a flare-up as well. One website also warns cicada snackers to “be wary if you are prone to the gout.”

A handful of Chicago merchants have taken the cicadamania still farther, coming up with the truly brilliant idea of using the giant bugs as a marketing ploy. Walter E. Smithe Furniture is having their “Cicada Sale” which boasts such ingenious taglines as “Miss it and wait another 17 years!” and “Escape the noise and save a bundle!” The TV commercial features 3 men with their heads superimposed on cicada bodies, singing about their low prices to the tune of “You Might Think” by the Cars. Other, less inventive products include “I Heart Cicada” t-shirts, key chains, and of course cookbooks.

By late June, most of the adult cicadas will have gone to that great piece of tree bark in the sky, but not without leaving their spawn behind. Females can lay up to 600 eggs apiece, ensuring the continuation of their species for another 17 years. (But don’t worry, their long life cycle means that periodical cicadas escape natural population control and can achieve astounding densities as high as 1.5 million per acre! No need for that endangered classification just yet.) The eggs incubate for a month or so until late July or early August, when they hatch, pour down from the trees like raindrops, and burrow underground until 2024.

Right about the time I move into my treehouse in Elmhurst.

My tymbals are bigger than yours.

Thursday, May 10, 2007

Derby Days, or The Demon Daybreak Goes to Kentuckiana

Had you asked me two months ago (around the time of my last post… shhhhh) where I would be on May 3, 2007, I might have said Chicago. I might have said New York. I might have even said Tushka, OK.

I would not have placed myself in a 36’ RV called the Demon Daybreak gunning down I-65 toward scenic Clarksville, IN with a handful of unidentified Irishmen and a fridge full of raw meat.

And yet that is where I found myself just a few short days ago. For those of you who are questioning my life choices right now, let me clarify a few things:

1. The RV was not actually named the Demon Daybreak. It was the Daybreak model by the highly respectable Damon Motor Coach Company. The demons came along later in the trip.
2. One does not necessarily “gun” an RV. We kept it at a civilized 60-65 mph, slowing down for curves and while attempting to retrieve bottled beverages from the fridge.
3. Clarksville, IN was not our final destination. Our final destination was the KOA trailer park just up the road.
4. We cooked the meat before we ate it. (Mostly.)
5. While I may not have known the Irishmen’s names for portions of the trip, neither did they.

The ultimate destination, before you get really concerned, was the Churchill Downs and the 133rd Kentucky Derby. And, we reasoned, if one is checking this epic event off the life To Do list, one had best do it in proper style and with the necessary vehicular bling. Methinks Xzibit would be the first to agree.

My goal today, however, is not to give you all the details of the weekend (for that, please see "Chamillionaire & Krayzie Bone") but rather to address a few myths and stereotypes that you may have (and I certainly did) regarding the Derby itself, the nature of RV travel, and the entire nation of Ireland. Let’s begin.

MYTH: Proper Derby attire is similar to what you might find at a debutante ball.
VERDICT: True.
This I discovered a bit late in the game. As in, upon my arrival at the Churchill Downs clad in a Guinness t-shirt, the pants I had slept in the night before, Reefs, and a trucker hat with my name written on it that I purchased on the streets of New York for $10. Now, let me disclaim that it was raining outside and threatening to continue for the entire day. Let me also note that we weren’t sitting in the grandstands but rather standing in the infield, which would presumably turn into a muddy pit by the end of the day due to the precipitation. This did not seem to concern the coiffed and feathered J Crew models on steroids surrounding us. Nor, presumably, did it concern the Queen of England, who was also in attendance and who I’m betting was not carting around a roll of toilet paper “in case the Port-o-Johns run low.”

MYTH: The Kentucky Derby is a horse race.
VERDICT: Unclear.
I am guessing that this one is true but could not confirm it because from no spot on the infield is a live horse actually visible. We peasants had to sneak into the paddock area, and from there we had a view of the large screen TVs that were broadcasting the races. I’m guessing that those who dished out the $3000 for grandstand seats got HD. Queen Elizabeth may have had plasma.

MYTH: The Mint Julep is a Derby delight and the drink of choice for all race goers.
VERDICT: False.
The Mint Julep is whisky on the rocks with a sprig of mint floating on top. Even the infamous Woodford Reserve $1000 Mint Julep, made with ice from the Arctic Circle, fresh mint flown in from Morocco, and sugar imported from Mauritius, served in a gold-plated cup with sterling silver straw, is no Derby delight. And the drink of choice for this race goer was (clearly) Miller Lite. Although, in a pinch, Smirnoff + Sunny D = crazy delicious.

MYTH: RVs are a means to an end, the perfect ride for anyone who doesn’t like stopping every time they need a bathroom.
VERDICT: False.
While it is true that motor coaches offer the comfort of ensuite facilities for the efficient traveler, the Daybreak by Damon is so much more than a mode of transportation. Picture an exceptionally roomy living area with inviting home-style décor and elegant furniture selections, an efficient kitchen with rich cabinetry and lots of useable storage space, and a master bedroom designed for comfort and charm. The Daybreak made the KOA motor park, and the interstate, feel like home – thanks Damon! (In a sidenote, should you feel inclined to refund the fees assessed for damages to the convertible table-bed and spot cleaning of the carpet, I do have a PayPal account for your convenience.)

MYTH: It is impossible to get bad barbecue in the South.
VERDICT: False.
I have actually disproved this theory multiple times in the past two weeks, which is perhaps why I have been experiencing some symptoms of depression. Both on this trip to Kentucky and on a trip to Nashville the weekend prior (yes, yes that does mean I drove the same stretch of I-65 four times in a ten day span) I was a victim of bad barbecue. It started in Nashville. I had signed up for the Country Music ½ marathon purely on the pretext that I would be able to consume massive amounts of pulled pork after crossing the finish line. Had I known that the payoff was going to be slightly raw pork on a soggy bun with a dollop of what appeared to be watered down marinara sauce with oregano sprinkled on top, I might have chosen differently. Especially when I discovered this to be the condiment of choice in Kentucky as well, and that it was not limited to pork. Needless to say, we stuck with burgers for the rest of the weekend and formulated plans to report several local restaurants to the Better Business Bureau. And ship them a crate of Sweet Baby Ray’s.

MYTH: The Irish drink more than any other people on the planet.
VERDICT: True.
Names have been changed to protect immigration status, but let’s just say that observing “Martin” and “Francis” and “Bart” over the course of the weekend prompted one member of our party to declare: “It makes my liver want to jump out my mouth and run away.”

Or maybe that was the bad barbecue.